You’ve probably heard about mulled wine, but what are your thoughts on hot spiced beer? Grzane Wino and Grzane Piwo In Poland, both grzane wino...
In Poland, November 11th is not only Independence Day, but it’s Saint Martin’s Day! This day is recognized in many countries around the world, but...
When people think of Poland, one of their first thoughts is “pierogi!” and with good reason. Pierogi are not only a delicious traditional food, but...
What is Oscypek? Oscypek (pronounced os-tseh-peck) is a traditional smoked cheese made of salted sheep milk hailing from the highland Tatra...
Poland is an apple paradise. I still remember biting into my first Polish apple. It was late September and my sister-in-law had brought a big...
As a way of building intercultural connections between Poland and the United States, we have started an interview series with Americans who have...
When you think about Polish food, what immediately comes to mind? Maybe pierogi, flavorful soups, fresh breads and cooked meats? When people think...
Jagodzianki Recipe Jagodzianki are a traditional Polish blueberry sweet bun. They pair perfectly with coffee and tea or on their own as a dessert....
This site uses cookies according to Privacy Policy. You can specify the conditions for storing or accessing cookies in your browser.