A Taste of Poland

We begin the day with Kraków sightseeing with a local guide. We will visit the Old Town, Wawel Castle and Kazimierz - the former Jewish district and current artist hub. Lunch is planned at a Michelin-recommended restaurant in the heart of Kraków where we will learn about traditional Polish cuisine. In the evening, we will attend a pierogi making class with local chefs and indulge in our finished product for dinner.

After a fresh breakfast, we will visit Wieliczka Salt Mine, a historic UNESCO site that is deep underground. We will explore the mine which consists of over 200 miles of tunnels and an ornately carved cathedral with a local guide. Later in the day, we will participate in a vodka tasting where you will not only sample, but learn about the Polish national drink. The next two nights are booked in a luxury spa hotel, Uroczysko Siedmiu Stawów.

The morning will begin with a kiełbasa workshop with a talented local butcher and specialist. We will learn about the process of making sausage from beginning to end and will finish the class with a barbecue lunch. To keep us active, we will take a walk through the beautiful botanical gardens in the area. After visiting the gardens we will meet with a local guide who will share some of the secrets of World War II that abound in Lower Silesia.

The first attraction of the day is the town of Świdnica. This town contains a beautiful market square and the UNESCO-listed wooden Church of Peace. From here we visit an outstanding attraction, a family-run goat farm! We will learn about the process of making goat cheese straight from the source. We will also join the farm for a tasty lunch made from local produce. Lower Silesia is famous for its castles and we will see some of the most beautiful ones. We will even spend two nights in a historic castle that has been converted into a beautiful and relaxing hotel including a swimming pool and sauna.

It’s time to explore the countryside. In a small village, we will learn how to bake a traditional Polish bread as well as enjoy the natural setting the countryside has to offer. We have arranged a local produce tasting that also includes wines and a variety of delicious cakes. In the afternoon we will visit a bee farm where a local beekeeper will share with us the process of making honey. Dinner is planned at the slow-food restaurant, Villa Greta, where you can sample the best of Polish cuisine.

Our first destination of the day is Bolesławiec, a famous town that is known for its handmade pottery. We will meet some local potters and have a chance to make some of our own pottery. We will also visit some of the handmade shops so that you have a chance to buy handmade pottery souvenirs. Lunch is planned at a local manor served up by talented palace chefs. In the town of Lwówek, we have planned a beer tasting at one of Poland’s oldest operating breweries. The next two nights we will stay in Wrocław, a vibrant city and capital of the region. We will overnight in a unique 5-star hotel located in a 16th century building in the city center.

The whole day is spent exploring all sides of Wrocław. With a local guide, we will discover some famous spots as well as lesser known areas. There will be some free time to enjoy the Old Town on your own. The farewell dinner takes place at a modern restaurant that changes Polish cuisine into art.

After breakfast, we will provide transportation to Kraków where we started our culinary adventure in Poland. 

Safe Travels!

This itinerary can be customized for you and your groups. We can add extra nights in each of the cities or prepare something special just for you. Simply let us know and we can arrange it.